Whitney Drake

That’s right. I know of the worst food blogger, and I’m going to name names. It’s me. Maybe it’s because I’ve become so accustomed to food blogs filled with delicious looking food. You see, I have a big problem. When I make something- usually I’m so excited to dig in that I completely forget to take pictures.

Which is what happened yesterday for Easter dinner. Typically Easter dinner’s a big deal, with ham, all the family and a formal dinner. But it seemed time to scale it back a bit, and so I got to make dinner. I had the recipe in mind- a roasted pork loin with mustard crust, veggies and homemade macaroni & cheese. However, supermarkets aren’t known for their butcher’s counters, and there was no pork loin. So there I stood in Albertson’s with my phone out, looking for recipes with pork tenderloin (which they did have). I bought some Brussels sprouts and fresh broccoli, and it was back to home I went.

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