Recipe: Easy Spaghetti w/ Shrimp

One of the recent big changes in my life has been that I’ve been diagnosed as being anemic. So I’ve been ordered to up my intake of iron both through pills and food. One of the easy fixes I’ve had is added shrimp to recipes- since it thaws quickly and cooks very quickly.

This is a really simple dish and can be done easily in the time it takes to cook the pasta.

Ingredients
1 package of spaghetti
1 14 oz can of diced tomatoes
2 servings of frozen/fresh shrimp, cleaned (see package for serving size based on shrimp size)
1 clove garlic, diced or run through a press.
olive oil
salt
pepper

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Originally published at Whitney Drake. You can comment here or there.